|
Oaxen Krog, also known as Oaxen Krog & Slip, previously Oaxen Skärgårdskrog, is a restaurant in Stockholm, Sweden. It was started as a luxurious restaurant in the southern part of Stockholm archipelago, situated on the island Oaxen, south of the inlet to Södertälje Canal. The restaurant founded in 1994 by Magnus Ek and Agneta Green developed into one of most highly rated restaurants in Sweden and was named one of the 50 best restaurants in the world five years in a row by ''Restaurant Magazine''.〔()〕 It closed in September 2011 and in 2013 the new Oaxen Krog & Slip opened near Beckholmsbron at Djurgården in Stockholm in a new building by architects Mats Fahlander and Agneta Pettersson. In 2014, the restaurant was awarded one Michelin star and in 2015 it was awarded two stars.〔Andreas Wolden Fredriksen and Line Midtsjø (26 February 2015) (Dette er Nordens stjernerestauranter ) E24〕 Oaxen Krog has a sister restaurant Oaxen Slip which is in the same building and is a bistro. The couple previously also ran a deli shop, Oaxen Skafferi, at Mariatorget in Stockholm. ==References== 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Oaxen Krog」の詳細全文を読む スポンサード リンク
|